oatmeal ice cream feat

Oatmeal Ice Cream

Oatmeal for breakfast is a very popular choice, typically served hot with raisins mixed in and a sprinkle of brown sugar. And that’s all well and good, but what if you could enjoy it as a naturally sweet, refreshing ice cream treat? Now you can! A simple mix of oats, protein-packed yogurt, and a hint of […]

pumpkin-peanutbutter-feat

Pumpkin Peanut Butter Ice Cream

During the fall/winter season, I will find any reason to eat something pumpkin-flavored! I’ve already made pumpkin ice cream, but I wanted to go a little further and make something even more delicious! Peanut butter might seem like it’s not the pumpkin’s perfect match, but trust me, it really is! The two flavors compliment each other so […]

butternut-squash feat

Butternut Squash Ice Cream

Although vegetable ice cream doesn’t sound very appealing, butternut squash is a subtly sweet squash that tastes great in ice cream form! This ice cream almost reminds me of gingerbread, with it’s fall spices, including cinnamon, cloves, and ginger. If you’re craving a little piece of fall, this ice cream will satisfy and then some! Giving you an extra […]

caramel-1

Caramel Ice Cream

Caramel has become one of my flavors recently, especially during the fall season. It’s great as a dip, or hardened on apples, drizzled over warm, baked pies or cold and creamy ice cream. Or… What about actual caramel-flavored ice cream??! Although it’s quite delicious, caramel ice cream can be high in fat, calories and sugar. There is definitely a […]

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